PATHIMUKHAM

BENEFITS

  • ¬†Prevents skin infection.
  • Prevents acne.
  • Rich In anti-oxidants.
  • Good for the heart health.
  • Helpful against seizures.
  • Possesses anti-allergic properties.
  • Quench thirst.
Category:

HOW TO USE

  • Take a saucepan, add 1 litre of water, bring it to a boil.
  • Add 1 tsp Pathimugham to it. Boil for a minute.
  • Switch off the flame and strain it. Serve warm and you can also store it in a flask for 24 hours.
Weight 100 g

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